Nutrition · per 100 g

Energy	160 kcal
Fat	2.7 g
Saturated fat	0.33 g
Carbs	24.7 g
Sugars	6 g
Fiber	0.67 g
Protein	8.7 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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