Nutrition · per 100 g

Energy	159 kcal
Fat	3.1 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.28 g
Sodium	110 mg
Potassium	74.9 mg
Calcium	8.8 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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