Nutrition · per 100 g

Energy	90.6 kcal
Fat	3.8 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	5.2 mg
Carbs	10.5 g
Sugars	0.7 g
Added sugars	0.35 g
Fiber	0.35 g
Protein	3.8 g
Salt	1.2 g
Sodium	491 mg
Potassium	73.9 mg
Calcium	13.9 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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