Nutrition · per 100 g

Energy	97.6 kcal
Fat	3.8 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	12.2 g
Sugars	0.54 g
Added sugars	0.27 g
Fiber	0.27 g
Protein	3.8 g
Salt	1.1 g
Sodium	455 mg
Potassium	64 mg
Calcium	10.6 mg
Iron	0.81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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