Ingredients
brown rice 54.5% , quinoa 22.7% , water 11.4% , vegetable 5.7% , onion 2.8% , non-gmo canola oil 1.4% , white pepper 0.7% , salt 0.4% , yeast extract 0.2% , sesame oil 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.1 g |
| Sugars | 0.7 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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