Ingredients
noodle 52.4% , water 23.8% , red rice 11.9% , E415 6.0% , vegetable oil as emulsifier 3.0% , E575 1.5% , ALGIN 0.7% , natural red color 0.4% , CULTURED DEXTROSE 0.2% , dusted with cornstarch 0.1% , soup base 0.0% , salt 0.0% , soy sauce 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , yeast extract 0.0% , E150a 0.0% , chicken 0.0% , shiitake 0.0% , E341iii 0.0% , non-gmo canola oil 0.1%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Potassium | 39 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.