Ingredients
noodle 51.9% , water 24.0% , E415 12.0% , vegetable oil as emulsifier 6.0% , E575 3.0% , ALGIN 1.5% , CULTURED DEXTROSE 0.8% , natural yellow color 0.4% , dusted with cornstarch 0.2% , soup base 0.0% , sugar 0.0% , miso 0.0% , soy sauce 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , yeast extract 0.0% , whey protein 0.0% , E341iii 0.0% , garlic 0.0% , onion 0.0% , E150a 0.0% , dehydrated pork broth 0.0% , onion flavouring 0.0% , spice 0.0% , rendered pork fat 0.0% , sesame oil 0.1%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 0.78 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Potassium | 0 mg |
| Calcium | 2 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.