Ingredients
noodle 51.7% , fortified wheat flour 24.1% , non-gmo canola oil 12.1% , vital wheat gluten 6.0% , egg white 3.0% , salt 0.5% , vegetable oil as emulsifier 0.5% , E500i 0.5% , E501i 0.5% , E410 0.5% , E415 0.4% , natural yellow color 0.2% , soup base 0.0% , miso 0.0% , salt 0.0% , soy sauce 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , yeast extract 0.0% , E341iii 0.0% , whey powder 0.0% , onion 0.0% , garlic 0.0% , E150a 0.0% , dehydrated pork broth 0.0% , onion flavouring 0.0% , rendered pork fat 0.0% , spice 0.0% , sesame oil 0.2%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.3 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 6.1 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 51 mg |
| Calcium | 10 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.