Nutrition · per 100 g

Energy	211 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.3 g
Sugars	0.35 g
Added sugars	0 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.13 g
Sodium	52.8 mg
Potassium	81 mg
Calcium	14.1 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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