Nutrition · per 100 g

Energy	137.8 kcal
Fat	1.6 g
Saturated fat	0.35 g
Carbs	23.7 g
Sugars	8.5 g
Fiber	1.4 g
Protein	7.4 g
Salt	0.95 g
Sodium	378.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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