Nutrition · per 100 g

Energy	163.9 kcal
Fat	2.5 g
Saturated fat	0.21 g
Carbs	24.4 g
Sugars	4.6 g
Fiber	0.84 g
Protein	10.9 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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