Nutrition · per 100 g

Energy	82.2 kcal
Fat	1.9 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	11.4 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0.27 g
Protein	4.8 g
Salt	1 g
Sodium	408 mg
Potassium	23.9 mg
Calcium	8 mg
Iron	0.93 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.