Nutrition · per 100 g

Energy	175 kcal
Fat	2.5 g
Saturated fat	0.31 g
Carbs	33.1 g
Sugars	3.1 g
Added sugars	2.5 g
Fiber	1.9 g
Protein	5 g
Salt	2.1 g
Sodium	856 mg
Potassium	106 mg
Calcium	10 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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