Nutrition · per 100 g

Energy	162 kcal
Fat	1 g
Carbs	33.3 g
Sugars	1 g
Fiber	1 g
Protein	4 g
Salt	0.21 g
Sodium	85.9 mg
Potassium	45.5 mg
Calcium	9.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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