Nutrition · per 100 g

Energy	910 kJ
Energy	217 kcal
Fat	13 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	54.3 mg
Carbs	26.1 g
Sugars	16.3 g
Added sugars	12 g
Fiber	0 g
Protein	4.3 g
Salt	0.3 g
Sodium	120 mg
Potassium	147 mg
Calcium	97.8 mg
Iron	0.09 mg
Vitamin D	368 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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