Nutrition · per 100 g

Energy	281.7 kcal
Fat	12.7 g
Saturated fat	5.6 g
Carbs	33.1 g
Sugars	0.7 g
Fiber	2.8 g
Protein	7 g
Salt	1.3 g
Sodium	535.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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