Nutrition · per 100 g

Energy	400 kcal
Fat	6.3 g
Saturated fat	1.3 g
Carbs	15 g
Fiber	5 g
Protein	70 g
Salt	3.4 g
Sodium	1380 mg
Potassium	325 mg
Iron	12.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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