Ingredients

pork 62.5% , coating 18.8% , water 9.4% , vinegar 9.4%

Nutrition · per 100 g

Energy	339 kcal
Fat	30.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	1.3 g
Sodium	536 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	267.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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