Ingredients
pork 71.1% , water 14.4% , salt 0.6% , spice 0.6% , natural and artificial maple flavor 0.6% , sugar 0.6% , E621 0.6% , with not more than 2% tricalcium phosphate and silicon dioxide added as anti caking agents 0.6% , enclosed in a regenerated collagen casing 11.1%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 30.6 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.