Nutrition · per 100 g

Energy	300 kcal
Fat	26.7 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.2 g
Protein	13.3 g
Salt	1.8 g
Sodium	733 mg
Potassium	233 mg
Calcium	36.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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