Fully cooked souse
Ingredients
pork skin 53.6% , water 23.2% , pork tongue 11.6% , pork heart 5.8% , pork 2.9% , vinegar 1.5% , E325 0.7% , salt 0.4% , mustard 0.2% , chili pepper 0.1% , dextrose 0.0% , spice 0.0% , natural flavouring 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 0 g |
| Protein | 16.1 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.