Ingredients
fortified wheat flour 67.0% , water 16.5% , sugar 1.4% , soya oil 1.4% , yeast 1.4% , contains 2% and less of the following 1.4% , salt 0.5% , E282 0.5% , whey 0.5% , YEAST NUTRIENTS 0.5% , Flour treatment agent 9.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 16.9 g |
| Sugars | 2.8 g |
| Fiber | 0.7 g |
| Protein | 2.8 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 131 mg |
| Iron | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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