Nutrition · per 100 g

Energy	48 kcal
Fat	2.8 g
Saturated fat	1.6 g
Carbs	5.6 g
Sugars	2.4 g
Fiber	0.8 g
Protein	0.8 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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