Ingredients
bread 75.0% , soybean and cottonseed oil and canola and 25.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 4.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 6.5 g |
| Fiber | 3.2 g |
| Protein | 12.9 g |
| Salt | 2 g |
| Sodium | 818.9 mg |
| Calcium | 129 mg |
| Iron | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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