Ingredients
Parmesan made from cow's milk 58.3% , romano made from cow's milk 20.8% , lactic ferments 10.4% , salt 3.0% , enzyme 3.0% , POWERED CELLULOSE ADDED TO PREVENT CAKING 4.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 6.1 g |
| Sodium | 2438.4 mg |
| Calcium | 1200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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