Ingredients
whole wheat flour 64.6% , malted barley 17.7% , salt 0.7% , yeast 0.7% , reduced iron 0.7% , nicacinammide 0.7% , zinc 0.7% , OXIDE 0.7% , retinyl palmitate 0.7% , pyridoxine hydrochloride 0.7% , E101 0.7% , thiamin mononitrate 0.7% , folic acid 0.7% , vitamins 0.7% , vitamin D 0.7% , vitamin B12 0.7% , flax seed 8.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 5.6 g |
| Fiber | 11.1 g |
| Protein | 11.1 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 0 mg |
| Iron | 7.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.