Ingredients
wheat flour 60.0% , partially hydrogenated soybean oil 20.0% , dextrose 10.0% , salt 0.3% , yeast 9.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 0.59 g |
| Sodium | 235.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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