Ingredients
tomato purée 55.0% , high fructose corn syrup 22.5% , Modified starch 11.3% , soya oil 5.6% , salt 0.6% , garlic 0.6% , onion 0.6% , E330 0.6% , parsley 0.6% , natural flavouring 2.7%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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