Ingredients
tomato purée 56.3% , high fructose corn syrup 21.9% , Modified starch 10.9% , soya oil 5.5% , E330 2.7% , onion 1.4% , parsley 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 72 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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