Nutrition · per 100 g

Energy	141.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	27.1 g
Sugars	4.7 g
Fiber	0 g
Protein	7.1 g
Salt	2 g
Sodium	788.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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