Nutrition · per 100 g

Energy	280.7 kcal
Fat	24.6 g
Saturated fat	8.8 g
Carbs	3.5 g
Sugars	1.8 g
Fiber	0 g
Protein	12.3 g
Salt	2.1 g
Sodium	859.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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