Nutrition · per 100 g

Energy	289.5 kcal
Fat	25 g
Saturated fat	9.2 g
Carbs	3.9 g
Sugars	2.6 g
Fiber	0 g
Protein	11.8 g
Salt	2.2 g
Sodium	894.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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