Nutrition · per 100 g

Energy	211 kcal
Fat	15.5 g
Saturated fat	4.9 g
Trans fat	0 g
Carbs	2.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.5 g
Salt	2.4 g
Sodium	944 mg
Potassium	106 mg
Calcium	11.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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