Ingredients
whole wheat flour 56.3% , sesame seeds 21.9% , fortified wheat flour 10.9% , soya oil 5.5% , yeast 2.7% , salt 1.0% , corn 0.9% , malt syrup 0.9%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 6.7 g |
| Fiber | 13.3 g |
| Protein | 13.3 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 293 mg |
| Calcium | 167 mg |
| Iron | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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