Ingredients

vegetable oil 75.0% , E551 25.0%

Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	6.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	2.5 g
Sodium	1000 mg
Calcium	0 mg
Iron	4.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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