Ingredients
CULTURED LOW FAT MILK 56.3% , Modified starch 21.9% , E471 10.9% , E407 5.5% , E410 2.7% , dextrose 1.4% , retinyl palmitate 0.7% , Cholecalciferol 0.7%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.5 g |
| Sugars | 5.1 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.2 g |
| Sodium | 81 mg |
| Calcium | 127 mg |
| Iron | 0 mg |
| Vitamin A | 63.6 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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