EGG NOG
Ingredients
milk 53.1% , high fructose corn syrup 23.4% , cream 11.7% , skimmed milk powder 5.9% , water 2.9% , E490 1.5% , natural flavouring 0.7% , food gums 0.4% , E160ai 0.2% , spice 0.1% , sugared egg yolk 0.0% , E471 0.0% , E433 0.0% , E407 0.0% , E554 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 7.6 g |
| Saturated fat | 5.1 g |
| Cholesterol | 34 mg |
| Carbs | 21.2 g |
| Sugars | 20.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Calcium | 127 mg |
| Iron | 0 mg |
| Vitamin A | 76.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.