Ingredients
soured milk 74.1% , cream 13.0% , salt 0.5% , Stabiliser 12.5%
Nutrition · per 100 g
| Energy | 233.3 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.92 g |
| Sodium | 366.7 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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