Ingredients

Cultured pasteurized goat milk 99.5% , salt 0.5%

Nutrition · per 100 g

Energy	300 kcal
Fat	23.3 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	3.3 g
Sugars	3.3 g
Fiber	0 g
Protein	16.7 g
Salt	1 g
Sodium	400 mg
Calcium	71 mg
Iron	0 mg
Vitamin A	321.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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