Ingredients
Pasteurized cultured goat milk 74.5% , basil 12.8% , salt 12.8%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 11.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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