Nutrition · per 100 g
| Energy | 463 kcal |
| Fat | 21 g |
| Saturated fat | 4.9 g |
| Carbs | 45 g |
| Sugars | 2.1 g |
| Fiber | 9.2 g |
| Protein | 19 g |
| Salt | 2 g |
| Sodium | 787 mg |
| Potassium | 100 mg |
| Calcium | 24 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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