Ingredients
wheat flour 52.9% , water 23.5% , sugar 11.8% , rye flour 5.9% , yeast 2.9% , honey 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , soya oil 0.4% , salt 0.2% , oat flour 0.1% , barley malt flour 0.0% , dextrose 0.0% , YEAST NUTRIENT 0.0% , Flour treatment agent 0.0% , E282 0.0% , E516 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.