Ingredients
wheat flour 59.0% , water 20.5% , sugar 3.3% , yeast 3.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.2% , YEAST NUTRIENT 1.2% , Flour treatment agent 1.2% , malted barley 1.2% , dextrose 1.2% , E282 1.2% , E516 1.2% , enzyme 5.7%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 466.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.