Ingredients
wheat flour 56.8% , water 21.6% , sugar 3.5% , yeast 3.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.5% , vital wheat gluten 3.5% , salt 0.5% , soya oil 0.5% , E415 0.5% , YEAST NUTRIENT 0.5% , Flour treatment agent 0.5% , E516 0.5% , enzyme 0.5% , E282 3.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.