Ingredients
pork 56.3% , water 21.9% , coating 10.9% , vinegar 5.5% , salt 2.7% , E330 1.4% , E321 0.7% , E319 0.7%
Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 393 kcal |
| Fat | 33.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 161 mg |
| Calcium | 0 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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