Nutrition · per 100 g

Energy	328.6 kcal
Fat	27.1 g
Saturated fat	10 g
Carbs	1.4 g
Sugars	1.4 g
Protein	18.6 g
Salt	2.4 g
Sodium	957.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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