Nutrition · per 100 g

Energy	314 kcal
Fat	27.1 g
Saturated fat	8.6 g
Carbs	1.4 g
Sugars	1.4 g
Added sugars	1.4 g
Protein	17.1 g
Salt	2.3 g
Sodium	929 mg
Potassium	269 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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