Nutrition · per 100 g

Energy	375 kcal
Fat	33.3 g
Saturated fat	12.5 g
Carbs	2.1 g
Sugars	2.1 g
Fiber	0 g
Protein	18.8 g
Salt	2.3 g
Sodium	916.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.