Ingredients
whole wheat flour 35.0% , water 35.0% , yeast 10.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.7% , sugar 3.7% , VITAL WHEAT ion Facts M 6 erving per servity er container 1 Muffin 3.5% , gluten 2.9% , salt 0.9% , distilled vinegar 0.9% , vegetable oil 0.9% , YEAST NUTRIENT 0.9% , DOUGH CONDITIONER ries 130 CASCORBIC ACID 0.9% , CALCIUM PROPIONATE INHIBITORS 0.9% , enzyme 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.