Ingredients
enriched unbleache wheat flour 53.8% , water 23.1% , yeast 11.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , sugar 0.8% , SALT DISTILLED VINEGAR 0.8% , vegetable oil 0.8% , YEAST NUTRIENT 0.8% , Flour treatment agent 0.8% , ascorbic acida calcium propionate and potassium 1% sorbate 0.8% , calcium 0% sulfate 0.4% , enzyme 0.2% , 30 value 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.